The Public House
Pool tables, games on the big screens, a full bar and late-night appys — the neighbourhood living room, the way it’s been since ’88.
Pool · Sports · Pints · Late-night kitchen
Masset · Haida Gwaii · Mile Zero of the Yellowhead
Public House & Mile Zero Dining Room
Brunch, lunch, dinner + late-night appys — one landmark corner at the start of the highway, serving the awesome people of Masset since 1988.
Since 1988 · Pool tables · Halibut fish & chips · Open daily
One roof, two rooms
The rowdy half and the quiet half — the public house for pool, sports and a pint, and the Mile Zero Dining Room with its own entrance when you’d rather sit down to dinner.
Pool tables, games on the big screens, a full bar and late-night appys — the neighbourhood living room, the way it’s been since ’88.
Pool · Sports · Pints · Late-night kitchen
A quieter room with its own entrance — table service, evening specials and room for the whole family, right next door to the pub.
Family friendly · Dinner specials · Own entrance



Daddy who?
After racing cars and playing in bands through the 70s, Steve Marshall settled on Haida Gwaii. In March 1988 he bought Walter’s Inn — and while he was drumming at a hall in Skidegate, the crowd kept yelling the name of a song between sets: “Daddy Cool! Daddy Cool!”
“In two weeks, there will be a bar in Masset called Daddy Cool’s, named after this song…”
1982
Steve opens an arcade, then buys the bowling alley on Main Street.
1988
Buys Walter's Inn from Walter Pomeranski — Daddy Cool's Pub is born, and becomes the hottest spot in Masset.
1998
After the military station stands down, Steve rebrands to Mile Zero Pub & Mile Zero Dining Room to put Masset on the map — mile zero of the Yellowhead Highway.
2017
Locals never stopped calling it DC's — so the name comes home: Daddy Cool's Public House at Mile Zero.
Today
Still the neighbourhood pub — and Steve still comes up in the summer, and usually gets in the way.
Hours & find us
1993 Collison Ave
Masset, BC V0T 1M0 — Haida Gwaii
Open daily
9:00 am – 2:00 am
Times vary — kitchen and closing hours shift with the season, so call ahead before you set out.
What people say